Behind The Dish Season 1 Episode 9 Minneapolis

Behind The Dish is an American television series that explores the history, culture and culinary delights of various cities across the United States. In season 1, episode 9 titled "Minneapolis", the show takes viewers on a journey to the largest city in Minnesota and one of the top destinations for foodies.

The episode begins by showcasing the iconic landmarks of Minneapolis such as the Mall of America, the famous sculpture of Spoonbridge and Cherry at the Walker Art Center and the beautiful skyline of the downtown area. The host of the show then meets with local food experts, chefs, and personalities to explore the unique food culture of Minneapolis.

The first stop is the famous Midtown Global Market which is a melting pot of different cultures and cuisines. Here, the host picks up some delicious fresh ingredients and meets with local vendors to learn about their stories and heritage. The market's rich diversity is showcased through different cuisines such as Mexican, Korean, Indian, and much more.

Next up, the host heads to The Bachelor Farmer, a farm-to-table restaurant that has become a fixture of the local food scene. The restaurant is a family-run business that uses locally-sourced and seasonal ingredients to cook up some amazing Nordic-inspired dishes. The chef owner, Paul Berglund talks about his passion for local produce and showcases some of his signature dishes such as the Smoked Trout Salad and Grilled Bison Ribeye.

After indulging in some delicious food at the Bachelor Farmer, the host visits the Surly Brewing Company to try out some of their award-winning craft beer. Surly is a local brewery that has gained national recognition for their innovative and bold flavors. The brewery's signature beers, such as the Furious IPA and Hell, are loved by locals and beer enthusiasts worldwide. The host takes a tour of the brewery and even gets to meet with the brewmaster to learn about the process of making beer.

The episode ends with a visit to one of the oldest and most popular bakeries in Minneapolis, the Franklin Street Bakery. Here, the host is greeted by the aroma of freshly baked bread, pastries, and cakes. The bakery's owner talks about his passion for artisanal baking and how he has been able to maintain the quality and standards of his products over the years. The host samples some of the bakery's mouth-watering treats, including the famous French Baguette and Chocolate Croissant.

In conclusion, season 1, episode 9 of Behind The Dish is a delightful journey through the food culture of Minneapolis. The episode highlights the city's rich diversity and its love for locally-sourced, fresh ingredients. The show's host provides an insightful look into the history and stories behind the city's iconic landmarks and culinary hotspots. Whether you're a foodie or someone eager to explore new cities, this episode is a must-see for any viewer.