Broken Bread Season 2 Episode 3 Food As Resistance

In season 2 episode 3 of Broken Bread titled "Food As Resistance," host Roy Choi explores the ways in which food can be a tool for political and social activism. Throughout the episode, Choi highlights individuals and organizations that are using food as a means for resistance and change.

The episode begins with a visit to a community garden in South LA, where Choi meets with activist Ron Finley. Known as the "Gangsta Gardener," Finley started the garden as a way to address food insecurity and provide healthy produce to his neighborhood. Choi and Finley discuss the importance of empowering communities through food and using gardening as a form of protest against the industrial food system.

Next, Choi travels to San Quentin State Prison to meet with former inmate and culinary program graduate Adolfo "Sharky" Perez. Perez explains how the culinary program gave him a sense of purpose and helped him to heal from his time in prison. He also talks about the challenges of finding work as a formerly incarcerated person and the role that food served in his rehabilitation.

Choi then visits the Los Angeles LGBT Center, where he speaks with Chef Rodrigo Ceballos about the center's culinary program for homeless youth. Ceballos discusses the ways in which food can be therapeutic and the importance of providing job training and skills to marginalized communities.

Later in the episode, Choi meets with Chef Nyesha Arrington, who runs a pop-up restaurant series with a focus on highlighting the stories of African American women. Arrington explains that the series is a form of resistance against the lack of representation of women of color in the food industry, and emphasizes the importance of centering marginalized voices in all aspects of the culinary world.

Finally, Choi ends the episode at the Watts Cooking Studio, where he speaks with Chef Brooke Williamson about her work with the young people of Watts. Williamson explains the impact that cooking can have on youth empowerment and community growth, and emphasizes the importance of creating a safe and inclusive space for young people to learn and grow.

Throughout "Food As Resistance," Choi underscores the power of food to create change and provoke important conversations. The episode highlights the ways in which individuals and communities are using food to enact social and political transformation, and emphasizes the importance of solidarity and collective action in the pursuit of a more just and equitable society.