Broken Bread Season 2 Episode 2 From Seed to Table

From Seed to Table is an episode of the second season of the show Broken Bread, which delves into the journey of food from its initial seed stage to our tables. The show is hosted by the renowned chef and author Roy Choi, who is on a mission to find the stories behind the food we eat and the people who grow it.

Throughout the episode, Roy Choi explores the various ways in which people are taking ownership of their food and bringing it closer to their communities. The show starts with Roy visiting the Watts House Project, a community garden in South Los Angeles, where he meets with founder Julie Silliman to learn about how the community garden is helping to bring healthy, fresh food into the neighborhood.

Roy also visits several urban farms, including one in Pasadena, California, where he meets with the farmer and volunteers who are committed to growing and harvesting seasonal, organic vegetables. Roy explores the importance of seasonal produce and how it can be used to create flavorful, sustainable dishes.

The episode also features a segment on the Farm-to-Table movement, which advocates for the direct sale of farm produce to restaurants and consumers. Roy visits a local restaurant that sources ingredients from local farms and highlights the importance of building a direct relationship between farmers and consumers.

In addition to exploring the local food scene, Roy also visits several schools in Los Angeles to understand the importance of education in helping to foster a deeper understanding of food. He meets with a local elementary school teacher who has incorporated gardening and cooking into her curriculum, teaching young students the basics of healthy eating and food preparation.

Throughout the episode, Roy also highlights the challenges faced by small farmers and the importance of supporting sustainable farming practices. He visits one farm that has turned to regenerative agriculture to combat the impacts of climate change and environmental degradation.

From Seed to Table is a powerful exploration of the ways in which food can be a powerful agent of change. The episode highlights the positive impact that community gardens, urban farms, and sustainable farming practices can have on a neighborhood and the importance of understanding where our food comes from and how it is grown. Through its engaging storytelling and documentary-style approach, Broken Bread has become an essential watch for anyone interested in the intersection of food and social justice.