Broken Bread Season 2 Episode 1 The Future of Restaurants

In Broken Bread season 2 episode 1 titled "The Future of Restaurants," host Roy Choi explores the impact of the COVID-19 pandemic on the restaurant industry and discusses how restaurants have adapted and innovated in response to the crisis.

Choi begins by visiting Los Angeles restaurant Sqirl, which has become famous for its inventive breakfast dishes and long lines of customers. Sqirl's owner Jessica Koslow shares how the pandemic forced her to rethink her business model, leading her to launch a delivery service and even a line of pantry staples. Despite the challenges, Koslow remains hopeful about the future of restaurants and the important role they play in bringing people together.

Next, Choi visits a group of migrant food vendors in Los Angeles who have faced even greater obstacles during the pandemic. Because they are not "official" businesses and often operate on the street, they have not been eligible for government assistance programs. Despite this, they have found creative ways to adapt, such as offering meal kits and organizing pop-up events. Choi highlights the importance of supporting these small, independent businesses that are an integral part of the community.

The episode also features a conversation with journalist Tunde Wey, who has been leading discussions about racial and economic justice in the food industry. Wey argues that the inequities that existed before the pandemic have only been amplified, and that solutions must go beyond simply reopening restaurants. He advocates for policies such as rent relief and a living wage for food industry workers.

Choi then turns to the topic of technology and the role it has played in the pandemic-era restaurant industry. He visits a Ghost Kitchen, which operates solely as a delivery and takeout service, and speaks with the CEO about how their model has allowed them to thrive during the pandemic. Choi also explores the use of artificial intelligence in predicting restaurant trends, while acknowledging the potential downsides of relying too heavily on data.

The episode ends on a hopeful note, with Choi highlighting the resilience and creativity of restaurant owners and workers during this challenging time. He also emphasizes the importance of community support and advocacy to ensure a better future for the food industry as a whole.

"The Future of Restaurants" is a timely and insightful exploration of an industry that has been deeply impacted by the pandemic. Through conversations with restaurant owners, food vendors, journalists, and industry experts, the episode provides a nuanced and empathetic perspective on the challenges and opportunities facing the food world today. Whether you are a food lover or simply interested in the ways that businesses have adapted to the pandemic, "The Future of Restaurants" is a must-watch.