Butter and Brown Season 3 Episode 5 Brunch Egg-cellence

Butter and Brown is a cooking show that is based on infusing classic American recipes with a modern twist. In the fifth episode of the third season titled Brunch Egg-cellence, the show hosts Seth and Leslie whip up a scrumptious brunch menu that will leave you wanting more.

The show kicks off with Seth preparing the perfect egg dish. He demonstrates how to make the classic French dish, quiche Lorraine that is rich, creamy, and packed with flavors. He uses buttery pastry and bakes it until it's golden brown before filling it with the mixture of eggs, cream, bacon, and swiss cheese. The oven-baked quiche is perfect for brunch and can be enjoyed with a crisp salad on the side.

Next up, Leslie puts a spin on traditional pancakes by incorporating green tea powder in the batter. The green tea pancakes are fluffy, soft, and bursting with subtle green tea flavor. Leslie also makes a raspberry compote to pair with the pancakes. The compote is a tangy and sweet addition to the dish and complements the green tea pancakes perfectly.

Moving on to the main course, Seth adds his southern touch to Benedict eggs, a classic brunch dish. He prepares southern-style ham, shrimp, and grits as the base for the Benedict eggs. He poaches the eggs and tops them with a delicious hollandaise sauce that is seasoned with cajun spices and lemon juice. The dish is served on a bed of creamy grits that balance out the flavors perfectly.

Leslie prepares a vegetarian-friendly tofu scramble that is packed with veggies and bursting with flavors. She begins by sautéing onions, bell peppers, and mushrooms in oil until they are golden and crispy. She then crumbles in tofu and adds in some nutritional yeast for that added umami flavor. The tofu scramble is a healthy and protein-packed dish that is perfect for those following a vegan or vegetarian diet.

To end the show on a sweet note, Seth presents his dessert dish, crepes filled with a luscious banana and Nutella filling. He whips up a batter of flour, eggs, milk, and sugar and lets it sit for a while. Once the batter is ready, he makes thin pancakes on a non-stick pan and fills them up with sliced bananas and Nutella. The crepes are rolled up and then dusted with powdered sugar. The dish is a perfect end to a hearty meal.

Overall, the episode is a delightful mix of sweet and savory dishes that are perfect for brunch. The show hosts use their creativity and expertise to add an innovative and unique twist to classic brunch recipes. Whether you are looking for a vegetarian option or a pig-out breakfast, Brunch Egg-cellence episode of Butter and Brown is a must-watch show.