Cold Case Files Classic Season 2 Episode 11 Murder on the Menu

In season 2 episode 11 of Cold Case Files Classic, titled "Murder on the Menu," the focus is on the unsolved murder of restaurateur Doris Angleton. Doris and her wealthy husband, Bob, lived a luxurious lifestyle in Houston, Texas and owned a successful fine dining establishment called The Galleria.

On April 16, 1997, Bob returned home from a trip to find his wife dead in their bedroom. She had been shot multiple times in the head and chest. The house showed no signs of forced entry or robbery, leading detectives to believe that the killer was someone Doris knew and trusted. Bob quickly became a suspect in his wife's murder, as he had a history of violence and infidelity. However, he had an alibi for the time of the murder and there was no physical evidence tying him to the crime.

The episode highlights the investigation that followed, with detectives uncovering a web of deceit and betrayal in the Angletons' world. Bob's business partner, Nigel, was involved in illegal activities and had motive to have Doris killed. Additionally, it was discovered that Doris was having an affair with a man named Tom, who was married to her friend. Tom had a history of violence and had threatened Doris in the past.

The detectives also learned of a feud between Doris and her step-daughter, Nancy, over the estate left by Doris' late husband. Nancy had a history of drug abuse and had made threats against her step-mother.

The episode includes interviews with detectives involved in the case, as well as friends and family members of Doris and Bob. It also includes footage from the trial of the case, which resulted in the conviction of one of the suspects.

"Murder on the Menu" is a captivating episode that highlights the complexities of a high-profile murder case. It showcases the meticulous work of detectives and their determination to bring justice to the victim and their family. The episode also serves as a cautionary tale about the dangers of greed and deceit.