Comfort Eating with Nick Helm Season 1 Episode 10 Essex
- September 21, 2017
- 22 min
Nick gets out of his comfort zone and travels to rural Essex for a farmtofork experience He grinds his own meat and invents his own brand of sausages at Meatline butchers takes on double world record holder and awardwinning turkey farmer Paul Kelly in a turkey plucking and carving challenge before ending his day hunting rabbits for rabbit stew But will he be able to go through with it