David Rocco's Amalfi Getaway Season 1 Episode 2 Pesce

David Rocco's Amalfi Getaway season 1 episode 2, titled "Pesce," follows the Italian-Canadian celebrity chef as he explores the local seafood cuisine along the stunning Amalfi coast.

David immerses himself in the local culture by joining a group of fishermen at dawn to catch fresh anchovies. He learns about the traditional methods of fishing and how the catch arrives at the local markets and restaurants.

The episode takes viewers on a culinary journey as David discovers traditional seafood dishes and meets with local chefs to learn about their cooking techniques. He visits a family-owned restaurant that has been specializing in seafood for generations and tries their famous spaghetti alla vongole, a dish made with fresh clams.

Next, David heads to a bluff overlooking the Mediterranean to meet a young chef who shows him how to make a flavorful octopus dish using local herbs and spices. David is intrigued by the chef's unique twist on traditional seafood dishes and tries his hand at making the dish himself.

As the day winds down, David visits a local winery to learn about wine pairings with seafood. He discovers the perfect wine to pair with a delicious grilled fish dish, which he helps prepare with a local fisherman.

Throughout the episode, David emphasizes the importance of using fresh, local ingredients and respecting traditional cooking methods. His passion for Italian culture and cuisine is evident as he shares his experiences with viewers.

Overall, "Pesce" offers a delightful glimpse into the world of Italian seafood cuisine and the vibrant culture of the Amalfi coast.