Farming the Wild Season 1 Episode 1 Roasted Rack With A Side Of Fangs
- January 4, 2019
- 22 min
Hunting Chef Mike is in the marshes of Eastern England to help friends complete a cull of Chinese Water Deer. Mike uses the venison harvested to create a classic Rack of Chinese Water Deer with Dauphinoise Potatoes, cooked over his campfire.