Farming the Wild Season 1 Episode 4 Midsummer Rabbits on the Menu

Farming the Wild season 1 episode 4 is titled "Midsummer Rabbits on the Menu". In this episode viewers follow farmer and outdoorsman, Angelo Garro, as he embarks on a rabbit hunting journey in search of fresh meat to prepare for his family and friends. Angelo is joined by his friend and hunting partner Steven Rinella to hunt for cottontail rabbits in the midsummer heat of California.

The episode begins with Angelo reminiscing about his time growing up in Sicily, where his family lived off the land and hunted for their meals. He shares how hunting and farming have always been a way of life for his family, and how it has taught him to respect and honor the animals he hunts. Angelo and Steven drive to their hunting location, a nearby ranch in Northern California. They're searching for cottontail rabbits, a species native to North America, which are plentiful in the region.

Throughout the episode, Angelo and Steven share various hunting techniques and rabbit recipes they've learned over the years. They also discuss how rabbit hunting provides a sustainable source of protein, and the importance of being mindful of hunting practices. One technique they use is stalking rabbits, which involves quietly approaching rabbit nests or areas where rabbits are likely to be found.

Once they've collected enough rabbits, Angelo and Steven return to Angelo's home where they prepare a delicious Italian feast. Angelo uses an outdoor wood-fired oven to cook the rabbits, which he marinates in olive oil, garlic, and herbs. He also prepares fresh vegetables from his garden and homemade pasta to complete the meal. The episode showcases the importance of farm-to-table cooking and highlights the benefits of hunting for sustainable food sources.

Overall, "Midsummer Rabbits on the Menu" is an educational and inspiring episode that highlights the value of hunting and farming. It's a great watch for those interested in learning more about the benefits of sustainable food sources and the importance of respecting the animals we consume.