Farming the Wild Season 1 Episode 8 Harvesting Roe Deer Venison for the Family Table

Farming the Wild season 1 episode 8, titled "Harvesting Roe Deer Venison for the Family Table," follows the host, a seasoned hunter and farmer, as he sets out to harvest roe deer venison for his family's table. Along the way, he shares insights about the true benefits of hunting wild game, not just for sustenance but also for conservation reasons. He highlights how the act of hunting helps control wildlife populations and improves the overall ecosystem.

The episode delves into the process of harvesting roe deer, covering everything from scouting and locating the deer to game processing and cooking techniques. The host shares tips on how to make the most of the animal, ensuring nothing goes to waste and the meat is used in its entirety. Viewers can expect to learn about deer anatomy, the best cuts of meat and how to prepare them for delicious meals.

The episode also touches on the environmental benefits of hunting as opposed to buying meat from the grocery store. The host explains the carbon footprint of commercial meat production and the unsustainability of factory farming. Hunting wild game, in contrast, is much more environmentally friendly and responsible.

Throughout the episode, the host shares his passion for the land and its creatures, emphasizing how he feels a deep sense of responsibility to ensure that they thrive and remain healthy. He shares stories of how he has seen his farm and the surrounding habitat come alive with the reintroduction of wildlife after years of monoculture farming practices. The host argues that farming the wild is an essential part of holistic farming and living in tune with nature.

The episode concludes with the host cooking up some of the venison he harvested for his family, showcasing how delicious and nutritious wild game can be. Viewers can expect to walk away from this episode with a new appreciation for hunting, wildlife conservation, and farming the wild.