Farming the Wild Season 2 Episode 7 Farming the Wild Special: Deer Harvest to Plate

Farming the Wild Season 2 Episode 7 is a special episode that centers around the deer harvest and how to get deer meat from the field to the plate. The episode follows host and wild game chef, Georgia Pelligrini as she embarks on a hunting trip to harvest wild deer with the help of her team of hunters.

The show begins with Georgia and her team getting prepared for the hunt. They start off by discussing the gear they will need for the trip, including firearms and hunting clothes. They also go over safety procedures and how to track a deer once it has been shot.

After getting ready, Georgia and her team set out on their hunting trip. They use a variety of hunting techniques, including stalking and using a tree stand, to track and shoot deer. Once a deer has been successfully harvested, the team begins the process of field dressing and butchering the animal.

Georgia takes the viewer through the step-by-step process of how to properly field dress a deer, including how to remove the organs and how to handle the meat to prevent spoilage. She also explains the importance of keeping the meat clean and cool during transport to prevent spoilage.

Once the deer has been field dressed, the team takes it back to their base camp, where they begin the process of butchering the animal into usable cuts of meat. Georgia discusses the different cuts of meat that can be obtained from a deer, including the shoulder, loin, and tenderloin. She also provides tips on how to properly store and freeze deer meat to ensure that it stays fresh.

After the deer meat is butchered, Georgia takes the viewer through several different recipes that can be prepared using the meat. She demonstrates how to make a delicious venison chili, a savory venison roast, and a mouthwatering venison burger. Throughout the cooking process, Georgia provides tips on how to properly cook and season the venison to bring out its unique flavor.

In addition to discussing the hunting and cooking processes, Farming the Wild Season 2 Episode 7 also touches on the importance of conservation efforts to maintain healthy populations of wild deer. Georgia discusses how responsible hunting practices can actually help to maintain sustainable deer populations, as well as the role that habitat restoration and preservation plays in maintaining healthy wildlife populations.

Overall, Farming the Wild Season 2 Episode 7 is an informative and engaging special episode that provides viewers with a comprehensive look at the entire process of getting deer meat from the field to the plate. From hunting techniques and field dressing to butchering and cooking, viewers are given a thorough understanding of how to properly harvest, prepare, and enjoy wild deer meat.