Farming the Wild Season 3 Episode 2 Andy's Roe Buck

Andy's Roe Buck is the second episode of the third season of Farming the Wild. In this episode, the hosts venture out to the Scottish Highlands, where they meet Andy, a seasoned hunter who has been hunting on his family estate for over two decades. Andy takes the hosts on a thrilling hunting expedition, where they set out to stalk and shoot the elusive roe buck.

The episode starts with the hosts arriving at the stunning Scottish estate where they meet Andy. He welcomes them with open arms and sets the tone for what is going to be a memorable hunting experience. The team gets ready for the hunt and sets out into the woods. Andy shows them the various techniques that he uses to hunt roe bucks, using his years of experience in the field to his advantage.

As the team sets out to find their prey, they are confronted with the challenges of hunting in the Scottish Highlands. The terrain is rugged and the weather unpredictable. However, Andy is determined to bag a roe buck, and the hosts are eager to learn from him. They follow his lead, observing his movements and techniques carefully.

As they approach a clearing in the woods, Andy spots a roe buck in the distance. The team quietly moves forward, attempting to get closer to the buck without spooking it. The roe buck is aware of their presence and starts to move away. Andy decides to take the shot, and the team watches as he expertly takes down the buck with a single shot.

The team then moves in to retrieve the buck, and Andy shows them how to field dress it. He explains the importance of taking care when field dressing an animal and how to do it properly. The hosts learn how to skin and gut the animal, and Andy demonstrates how to remove the meat from the bones. He shows them how to separate the different cuts of meat and how to prepare them for cooking.

After the successful hunt, the team returns to Andy's estate, where he prepares a delicious meal with the fresh roe buck meat. He shares some of his cooking tips and gives the hosts a taste of the wild, with a dish that is both flavorful and healthy.

In Andy's Roe Buck, the hosts of Farming the Wild show viewers the importance of responsible hunting and how to properly care for the animal once it has been taken down. They also demonstrate the benefits of eating wild game, which is not only delicious but also better for one's health. Viewers will get a glimpse of the stunning Scottish Highlands and the challenges of hunting in this rugged terrain. They will also learn from one of the best hunters in the region and see how he expertly bags a roe buck. Overall, this episode is an exciting adventure that is both educational and entertaining.