Fishing 411 Season 1 Episode 11 Cisco the Other White Meat
- January 1, 2017
- 23 min
Fishing 411 is a popular outdoor television show that takes viewers on an exciting journey through some of the best fishing spots in North America. In season 1, which consists of 13 episodes, the hosts Mark Romanack and Jake Romanack explore various techniques for catching fish using different baits and gear.
In episode 11, titled "Cisco: The Other White Meat," Mark and Jake head to Lake Superior to catch cisco, a lesser-known fish that is prized for its delicate flavor. The cisco, also known as lake herring, is a popular target for commercial fishermen but is often overlooked by recreational anglers. Mark and Jake hope to change that by showing viewers just how fun and rewarding it can be to catch these elusive fish.
The episode starts with Mark and Jake cruising on Lake Superior, explaining the history and significance of cisco fishing in the region. They share some interesting facts about the fish, such as how it was once a major food source for Native Americans and European settlers. Mark and Jake also talk about the cisco's life cycle and habitat, providing helpful tips for viewers who want to catch them.
As they search for cisco, Mark and Jake demonstrate various lures and techniques that work well for this type of fish. They use a mix of trolling and jigging techniques to tease the fish into biting, with varying levels of success. Along the way, they provide helpful advice on how to adjust your gear and tactics depending on the conditions.
The scenery on Lake Superior is breathtaking, with stunning views of the shoreline and crystal-clear water. Mark and Jake take advantage of the calm weather to showcase the beauty of the area, emphasizing the importance of respecting the environment while fishing.
When Mark and Jake finally hook a cisco, they are quick to demonstrate how to clean and prepare the fish for cooking. They explain that the cisco has a unique texture and flavor that is similar to whitefish or trout. They show viewers how to fillet the fish and remove its bones, with a few tips and tricks to make the process easier.
The episode ends with Mark and Jake preparing a delicious meal using the freshly caught cisco. They show viewers how to cook the fish using a variety of methods, from grilling to smoking to baking. They also share some creative recipes that use cisco as a main ingredient, proving that this "other white meat" can be just as tasty as any other fish.
Overall, "Cisco: The Other White Meat" is an engaging and informative episode that highlights the joy of fishing for cisco on Lake Superior. Mark and Jake are knowledgeable and enthusiastic hosts who make learning about fishing fun and accessible. Whether you're an experienced angler or a beginner, this episode is sure to inspire you to hit the water and try your luck at catching some cisco.