Ep 8. Long Island Has NY's Freshest Oysters

In this episode of Food/Groups, we road-tripped "out east" from our Manhattan headquarters to rendezvous with born-and-raised Long Islanders who have deep connections to the slippery shellfish. From diving for wild oysters by hand on the North Shore and sustainably raising them on ocean-cleaning reef farms in the Great South Bay, to sucking the damn things down with some local beers.