Ep 1. Garbage Plates: Rochester's Best-Kept Secret

Food Groups season 2 episode 1, entitled "Garbage Plates: Rochester's Best-Kept Secret," uncovers the history and origins of the infamous Rochester dish, the Garbage Plate. Hosted by food enthusiast and expert, Rachel Smith, the episode takes viewers on a culinary journey through the unique flavors and story behind the beloved dish.

As Smith explores the city of Rochester, NY she discovers various interpretations of the Garbage Plate dish from various restaurants, food trucks, and diners alike. She interviews locals who share their love and history with the dish and how it has become a staple of Rochester cuisine.

Throughout the episode, Smith delves into the history of the Garbage Plate and its origins. She visits Nick Tahou's, a famous restaurant where the dish was first created and where it still holds a special place in the hearts of many. She speaks with the owner and staff to gain insight into what makes their Garbage Plate unique and how it has evolved over time.

Smith also visits other restaurants and food trucks to explore the different variations of the Garbage Plate dish, including options for vegetarians and vegans. She samples unique takes on the dish that incorporate locally sourced ingredients.

The episode also shines a light on the cultural significance of the Garbage Plate and how it has become a symbol of Rochester's diverse community. Viewers get a sense of the pride that residents of the city have for their distinct culinary creation.

Overall, "Garbage Plates: Rochester's Best-Kept Secret" is a delicious episode that highlights the unique flavors and history of a beloved Rochester dish. It provides insight into the evolution of the dish and its meaning to the people of Rochester, making it a must-see for food lovers and cultural enthusiasts alike.