Ep 3. Cooking Minnesota Wild Rice with Andrew Zimmern

Cooking Minnesota Wild Rice with Andrew Zimmern is the third episode of season 2 for the show Food Groups. In this episode, Andrew Zimmern, a well-known celebrity chef, takes us on a culinary tour of Minnesota and shows us how to cook one of the state's staple foods - wild rice.

Andrew begins the episode by giving us an overview of wild rice, including its nutritional benefits and history in Minnesota. He then takes us to a local farm where we learn about the process of growing and harvesting wild rice.

Next, Andrew heads to a local restaurant to prepare a dish using wild rice. He shows us how to make a delicious wild rice soup which is a popular dish in Minnesota during the cold winter months. Andrew shares some tips and tricks for making the soup, including the importance of using high-quality broth and selecting the right seasoning.

After showcasing the soup, Andrew heads to a local cooking school where he teaches a class on how to cook with wild rice. He demonstrates how to make a wild rice pilaf using ingredients like mushrooms, shallots, and herbs. He shows us how to properly cook the wild rice and gives us tips on how to create the perfect texture.

Throughout the episode, Andrew also highlights the importance of supporting local farmers and using sustainable ingredients in cooking. He speaks with several farmers and food producers to learn more about the farming practices used in Minnesota and how they are working to reduce their environmental impact.

Overall, Cooking Minnesota Wild Rice with Andrew Zimmern is a must-watch episode for food lovers and anyone interested in learning more about Minnesota's unique culinary heritage. Andrew's passion for food and commitment to sustainable cooking practices make this episode both educational and entertaining.