Food Matters Recipes Season 1 Episode 12 Super Simple Soda
- January 1, 2015
- 1 min
In the twelfth episode of Food Matters Recipes' first season, viewers are introduced to the concept of creating super simple soda at home. The episode kicks off with a brief introduction to the history of soda and how it has become a staple in American diets for many decades. However, the show also highlights the negative impact that excessive soda consumption can have on our health, such as diabetes, obesity, and heart diseases.
The host of the show, a nutritionist and chef named James, aims to offer viewers healthier alternatives to store-bought soda by demonstrating how to make the drink from scratch using natural ingredients. James emphasizes how easy and cost-effective it is to make soda at home, and how doing so can help us decrease our reliance on soda brands that often include harmful substances like high fructose corn syrup, caffeine, and artificial sweeteners.
Throughout the episode, James showcases a range of ingredients that can be used to make the soda base, such as fresh fruits like oranges and lemons, as well as ingredients like ginger and mint. He also discusses the differences between natural sweeteners like honey and maple syrup versus processed sugars. James stresses the importance of moderation and encourages viewers to experiment with different flavor combinations to find the ones that work best for their taste buds.
One recipe that James demonstrates is his Lemon-Lime Soda, which uses freshly squeezed lemons and limes, a bit of honey, and sparkling water. He shows viewers how to mix the ingredients together in a large pitcher and then strain out any lemon or lime pulp before serving. The end result is a delicious and refreshing drink that is light and not too sweet.
Another recipe that he shares is his Ginger Mint Soda, which uses grated ginger and fresh mint leaves, a bit of maple syrup, and sparkling water. James talks about the beneficial properties of ginger, such as its ability to ease indigestion and fight inflammation, and how it pairs well with the cooling properties of mint. He shows viewers how to make a ginger-mint simple syrup, which is then combined with sparkling water to make a zingy and invigorating soda.
Towards the end of the episode, James also sheds light on how to make a few fun variations of the super simple soda, such as adding a little bit of salt to make a salted caramel soda or using blackberries and basil to make a fruity and herby mix. He emphasizes how important it is to have fun with the creation process and to explore new flavor combinations.
In summary, Food Matters Recipes season 1 episode 12, Super Simple Soda, is an informative and inspiring episode that encourages viewers to ditch store-bought soda in favor of making their own using natural ingredients. The episode is accessible and easy to follow, making it a great resource for anyone looking to improve their soda habits or who simply wants to try something new and delicious. With a focus on experimentation and moderation, viewers will undoubtedly come away from this episode with a newfound appreciation for the joys of homemade soda.