Food, Science, and the Human Body
Season 1
Ep 17. Humanity's Love of Wine
- TV-PG
- July 21, 2017
- 29 min
Continue looking at our relationship with fermented beverages, this time with a look into the story of fermenting grapes into wine. Topics include the science behind viticulture and the production of different types of wine, the reasons winemakers are turning away from cork, and "retsina," one of the oldest types of white wine.