Food, Science, and the Human Body
Season 1
Ep 36. The Future of Food
- TV-PG
- July 21, 2017
- 35 min
Artificial meat. Bio-fortified crops. Vertical farms in the middle of cities. Bread grown from spent grains used in breweries. Crops grown with agroforestry methods. Conclude the course with a broad look at developing a food system that is better equipped to deal with population growth and diminishing resources.