Ep 53. Cheesy Spinach Baked Eggs
- July 26, 2016
- 3 min
In this episode of HooplaKidz Recipes, viewers are taken through the steps of making Cheesy Spinach Baked Eggs. The host begins by breaking down the ingredients needed for the dish, which include eggs, spinach, cheese, cream, salt, and pepper. She emphasizes the importance of having all ingredients prepped and ready to go before starting the recipe.
Once the ingredients are ready, the host begins with the first step of cooking the spinach. She demonstrates how to add the spinach to a pan with a bit of oil, and cook until it wilts down. This step is important for ensuring that the spinach doesn't release too much water and ruin the texture of the dish.
Next, the host moves on to preparing the eggs. She cracks them into a mixing bowl, and adds the cream, salt, and pepper. She advises viewers to be gentle when mixing the eggs, as you don't want to overbeat them and create too many air pockets.
Once the eggs are mixed, the host adds the spinach to the bowl, and folds it in gently. She also adds the cheese, which will add a delicious melty texture to the baked eggs.
After everything is mixed together, the host pours the mixture into a greased baking dish. She emphasizes the importance of spreading the mixture out evenly in the dish, to ensure that each portion cooks evenly.
Finally, it's time to bake the eggs. The host puts the dish in the oven, and explains that it will take about 10-15 minutes for the eggs to cook through and the cheese to get nice and bubbly. She advises viewers to keep an eye on the dish while it's in the oven, and take it out once the eggs are fully cooked.
Once the dish is out of the oven, the host lets it cool for a few minutes before slicing it up and plating it. She notes that this dish is perfect for breakfast or brunch, and can be paired with a slice of toast or a side salad to make a complete meal.
Overall, this episode of HooplaKidz Recipes provides viewers with a simple, delicious recipe for Cheesy Spinach Baked Eggs. The host's step-by-step instructions and helpful tips ensure that even novice cooks will be able to make this dish with ease.