Ep 54. Veggie Asian Biscuit Pizzas

In this episode of HooplaKidz Recipes, season 1 episode 54, Chef Annabella and her assistant, Katy, whip up a delicious and healthy dish called Veggie Asian Biscuit Pizzas. This recipe features a unique twist on traditional pizza by using biscuits as the crust and Asian-inspired toppings.

Chef Annabella and Katy begin by flattening the biscuits and arranging them on a baking sheet. They then brush each biscuit with soy sauce and sprinkle on some garlic and ginger to give it a delicious Asian flavor. For the toppings, they use a variety of colorful veggies, including red and green bell peppers, mushrooms, and green onions.

Once the biscuits are prepped and the veggies are chopped, the real fun begins! Chef Annabella and Katy let their creative sides shine as they decorate the biscuits with the veggie toppings, arranging them in vibrant patterns to make each individual pizza look like a work of art.

After all of the pizzas are prepped, they are baked in the oven for 10-12 minutes until the biscuits are golden brown and the veggies are cooked to perfection. And just like that, the Veggie Asian Biscuit Pizzas are ready to serve!

This dish is not only delicious, but it's also a great way to incorporate more veggies into your meal. By using colorful veggies as toppings, it's easy to get in a variety of nutrients and stay healthy while enjoying a tasty treat.

So if you're looking for a fun and healthy meal idea, be sure to check out this episode of HooplaKidz Recipes and try making your own Veggie Asian Biscuit Pizzas!