Jamie Oliver's 15 Minute Meals Season 1 Episode 15 Rosemary Chicken and Happy Cow Burgers
- February 15, 2014
Jamie Oliver's 15 Minute Meals Season 1 Episode 15: Rosemary Chicken and Happy Cow Burgers
In this episode of Jamie Oliver's 15 Minute Meals, the celebrity chef takes on the challenge of preparing two delicious dishes in just 15 minutes. The first dish is Rosemary Chicken, a mouth-watering recipe that combines succulent chicken breasts with fragrant rosemary, garlic, and lemon zest. To give the dish an extra kick, Jamie adds a pinch of smoked paprika and some aromatic thyme sprigs.
While the chicken is cooking in the oven, Jamie gets to work on his Happy Cow Burgers. This vegetarian burger features a delicious blend of mushrooms, beetroot, and chickpeas, all bound together with a mixture of breadcrumbs, chives, and a generous helping of cheese. The combination of ingredients gives the burger a gorgeous pink hue and a wonderful earthy flavour.
To serve alongside the burgers, Jamie puts together a quick and easy side dish of freshly-cooked chips (or fries, for our American readers). Rather than the usual deep-frying method, Jamie opts for a healthier oven-baked approach, which not only reduces the fat content but also creates chips with a lovely crispy texture. The secret ingredient in this recipe is semolina flour, which helps to give the chips an extra crunch.
For dessert, Jamie rustles up a deliciously simplistic recipe for Eton Mess. This traditional British pud is made up of layers of whipped cream, broken-up meringue, and fresh raspberries. Jamie uses a few simple tricks to make sure the cream is fluffy and the meringue pieces are the perfect size for this indulgent dessert.
Throughout the episode, Jamie shares tips and tricks to help viewers master the art of quick and easy cooking. Whether you're pressed for time or just looking for some inspiration in the kitchen, this episode is packed full of delicious recipes that can be made in just 15 minutes. So why not give them a go and see how quickly you can become a pro in the kitchen?