Let's Get Fat Season 1 Episode 5 Scallops with Steak & Whisky's John Shaw

  • September 9, 2015
  • 5 min

John Shaw, executive chef at the Hermosa Beach, Calif. steakhouse, Steak & Whisky, doesn't make us steak. He shows Playboy senior editor Jeremy Repanich a very English take on some fresh California ingredients with his seared scallops in English pea puree, and discusses how he got into cooking at such a young age.

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Description
  • First Aired
    September 9, 2015
  • Runtime
    5 min
  • Language
    English
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