Let's Get Fat Season 1 Episode 6 Scott Conant Makes Farfalle, Tomatoes and Burrata

  • September 16, 2015
  • 4 min

Scott Conant of Scarpetta and Chopped fame, shows Playboy senior editor Jeremy Repanich how to make a simple, but delicious pasta dish, featuring heirloom tomatoes and burrata. Conant also talks about what inspired him to make his style of Italian food, what he thinks of molecular gastronomy and why he's not obsessed with authenticity.

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Description
  • First Aired
    September 16, 2015
  • Runtime
    4 min
  • Language
    English
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