Local Flight Season 3 Episode 3 Rose de Mai Cocktail | Local Flight - Cannes

In season 3, episode 3 of Local Flight, viewers are transported to Cannes to explore the vibrant cocktail scene of the French Riviera. Host Shawn Soole visits Ma Nolan's, a popular local pub, to meet with award-winning bartender and mixologist, Guillaume, who shares his recipe for the classic Rose de Mai Cocktail.

As Guillaume prepares the cocktail, he explains the history of the drink and its unique ingredients. The Rose de Mai Cocktail features a blend of gin, lemon juice, sugar, egg white, and a few dashes of rose water, which adds a fragrant and floral note to the drink. Guillaume expertly shakes and strains the cocktail into a chilled coupe glass and garnishes it with a delicate rose petal.

Shawn also visits Aux Bons Enfants, a historic wine bar in Cannes, where he meets with renowned wine expert, Jean-Claude. Jean-Claude introduces Shawn to the world of French wines, offering insights into the various regions and grape varietals. He explains the importance of terroir, or the environmental factors that influence the flavor of the wine, and shares tips on how to properly taste and appreciate wine.

Throughout the episode, viewers are treated to stunning shots of the French Riviera and its picturesque coastline. Shawn also visits local markets, where he samples fresh produce and local delicacies, such as Niçoise salad and Provençal tapenade.

As the episode comes to a close, viewers are left with a newfound appreciation for the art of mixology and the rich cocktail culture of Cannes. With its beautiful scenery, world-class wines, and expertly crafted cocktails, Local Flight season 3, episode 3 is a must-watch for anyone looking to explore the culinary delights of the French Riviera.