Local Flight Season 4 Episode 10 Creative East Coast Cocktails

Local Flight is a television show that takes viewers on a journey to discover the various local bars and craft breweries in the United States. The host, Chris Myers, is a seasoned bartender who shares his knowledge and passion for mixing drinks with his audience. In season 4 episode 10, titled "Creative East Coast Cocktails," Myers visits the East Coast to explore some of the region's most innovative cocktails.

The episode begins with Myers in New York City, where he visits a local speakeasy called The Back Room. The Back Room is a prohibition-era style bar that is hidden behind an unmarked door in an alleyway. Once inside, Myers discovers that the bartenders at The Back Room are making a creative cocktail called the "Bubbles and Berries." This cocktail includes gin, lemon juice, raspberry syrup, and sparkling wine. The bartenders use a nitrogen infusion process to create a foamy texture that gives the drink a unique taste and presentation.

Myers then travels to Boston to visit a bar called Drink, located in the Fort Point neighborhood. Drink is known for its creative cocktail menu, which changes regularly based on seasonal ingredients. Myers meets with the head bartender, who shows him how to make a cocktail called the "Green Thumb." This drink includes gin, lemon juice, celery bitters, and a homemade cilantro syrup. The bartender also uses a technique called "smoking" to infuse the drink with a smoky flavor, adding another layer of complexity to the cocktail.

Next, Myers travels to Baltimore to visit a cocktail bar called Rye. Rye is known for its extensive collection of whiskey and bourbon, but also offers creative cocktails that showcase the flavors of the region. Myers samples a cocktail called the "Charm City Sour," which includes bourbon, lemon juice, honey syrup, and local apple cider. The bartender tops the drink with a foamy egg white, creating a velvety texture that complements the bold flavors of the cocktail.

Finally, Myers travels to Charleston, South Carolina to visit a bar called The Ordinary. The Ordinary is a seafood restaurant that also offers a creative cocktail menu inspired by flavors of the ocean. Myers meets with the head bartender, who shows him how to make a cocktail called the "Lowcountry Hi-Ball." This drink includes gin, lemon juice, Charleston honey, and a special "sea spray" ingredient made from seawater and herbs. The bartender serves the cocktail in a tall glass filled with crushed ice, creating a refreshing and tropical experience.

Throughout the episode, Myers highlights the creativity and innovation of East Coast bartenders, who use local ingredients and unique techniques to create inventive and delicious cocktails. Viewers are sure to leave the episode inspired to try new things and explore the cocktail scene in their own communities.