Make This Tonight Season 1 Episode 4 Inspired by India

Make this Tonight is a cooking show that takes a unique spin on the traditional cooking show format by not revealing the ingredients until the host, Anna, begins cooking live on air. Season 1 Episode 4, "Inspired by India," takes viewers on a culinary journey through the bold and aromatic flavors of India.

Anna begins the episode by revealing that she has chosen three traditional Indian dishes to create a fusion dish that highlights the best of each one. The first dish she tackles is chana masala, a fragrant curry made from chickpeas, tomatoes, and a blend of warming spices such as cumin and coriander. Anna explains that this dish is a staple in Indian households and is often eaten with bread or rice.

Next up is saag paneer, a vegetarian dish made from paneer cheese and a creamy spinach puree. Anna explains that this dish is a favorite among vegetarians in India and is often served with naan bread or rice. She also reveals that paneer cheese is a versatile ingredient that can be used in a variety of dishes, not just Indian cuisine.

The final dish Anna chooses for her fusion creation is chicken tikka masala, a quintessential Indian dish that is beloved around the world. This spicy and creamy curry is typically served with rice or naan bread.

As Anna begins cooking, viewers get a glimpse into her thought process as she decides how to combine the flavors and ingredients of the three dishes. She explains that she wants to create a dish that honors the traditional flavors of India while also putting her own spin on it.

Throughout the episode, Anna shares cooking tips and tricks, such as how to make your own paneer cheese at home and how to balance the spices in a curry. She also educates viewers on the traditional cooking techniques used in Indian cuisine, such as tandoori cooking and pressure cooking.

As the dish comes together, viewers can practically smell the fragrant spices and hear the sizzle of the pan. Anna explains that the key to making a successful fusion dish is to balance the flavors and textures of each dish. She also emphasizes the importance of tasting as you go and adjusting seasoning to your liking.

Finally, Anna unveils her finished dish, a mouthwatering fusion of chana masala, saag paneer, and chicken tikka masala. The dish is topped with fresh cilantro and served with rice and naan bread.

Throughout the episode, Anna's passion for Indian cuisine is evident as she shares her love of the flavors and spices used in traditional dishes. Whether you're an experienced home cook or a novice in the kitchen, "Inspired by India" is sure to inspire you to try your hand at creating your own fusion dishes.