Make This Tonight Season 10 Episode 5 Sweet Shrimp & Spring Veggies

The bounty of spring is on full display in this menu from Chef Shirley Chung. Sweet shrimp are paired with English peas, asparagus is dressed up with black bean sauce and topped with a fried egg, kale is thrown into flavorful rice with smoked trout roe, and to finish it all off, homemade mochi with spring strawberries and decadent chocolate-hazelnut spread.