Make This Tonight Season 10 Episode 4 Smoked Turkey & Vegetable Galette

In this episode of Make This Tonight season 10, episode 4 titled "Smoked Turkey & Vegetable Galette," join host Chef Julia as she takes viewers on a culinary journey exploring a delightful recipe that combines the flavors of smoked turkey and colorful vegetables in a delectable galette.

The episode begins with Chef Julia introducing the concept of a galette, a free-form pastry that originated in France. She explains that galettes are versatile and can be made with both sweet and savory fillings. Today, she will be demonstrating a savory galette, showcasing the delicious flavors of smoked turkey and a medley of fresh vegetables.

Chef Julia starts by preparing the galette dough from scratch, guiding viewers through the process of making a flaky, buttery crust. She emphasizes the importance of chilling the dough to ensure optimal texture and shares some helpful tips for handling and rolling out the pastry.

As the dough chills, Chef Julia turns her attention to the filling. She begins by dicing the smoked turkey into bite-sized pieces, highlighting its rich and smoky flavor. Next, she sautés a vibrant assortment of vegetables, including bell peppers, zucchini, and red onions, until they become tender and slightly caramelized. Chef Julia also adds a touch of garlic and herbs to enhance the savory profile of the filling.

Once the filling is ready, Chef Julia retrieves the chilled galette dough and rolls it out into a thin, circular shape. She spreads a layer of tangy Dijon mustard onto the dough, which adds a zesty kick to complement the other flavors. Next, she artfully arranges the smoked turkey and sautéed vegetables on top of the mustard, creating an attractive and appetizing display.

To finish the galette, Chef Julia folds the edges of the dough over the filling, creating a rustic and charming border. She brushes the crust with a beaten egg, creating a beautiful golden color when baked. The galette is then transferred to a preheated oven, where it bakes until the crust is flaky and golden brown.

While the galette bakes, Chef Julia takes a moment to discuss some potential variations of the recipe. She suggests substituting the smoked turkey with other proteins such as chicken or ham, or experimenting with different combinations of vegetables. This allows viewers to customize the recipe to their preferences and get creative with ingredients they have on hand.

As the episode nears its end, Chef Julia excitedly announces that the galette is ready. She removes it from the oven, showcasing its golden crust and inviting aromas. With a sharp knife, she cuts through the crisp pastry, revealing the vibrant layers of smoked turkey, vegetables, and mustard. The episode concludes with Chef Julia plating a slice of the galette and savoring its enticing flavors.

Join Chef Julia on this episode of Make This Tonight as she guides you through the process of creating a mouthwatering smoked turkey and vegetable galette. With her expert culinary tips and tantalizing flavors, you'll be inspired to recreate this delightful dish in your own kitchen.