Make This Tonight Season 10 Episode 7 Mexican-Inspired Family Favorites

Make This Tonight is a show dedicated to helping families create easy and delicious recipes that can be made quickly, even on busy weeknights. In season 10, episode 7, the focus is on Mexican-inspired family favorites.

Host Sarah is joined by Mexican-American Chef Maria, who shows viewers how to create dishes that are not only flavorful but also a piece of her heritage. The episode starts with a traditional family favorite, chicken fajitas. Chef Maria shows viewers how to prepare tender and juicy chicken breasts and combine them with sautéed bell peppers and onions for a perfect balance of flavors. She also whips up some homemade guacamole and salsa to complement the main dish.

Next up is a spin on a classic dish, beef enchiladas. Chef Maria uses ground beef and a homemade enchilada sauce to create delicious enchiladas that are both cheesy and hearty. She shares a secret tip for making the perfect enchilada sauce that is bursting with flavor. To finish off the dish, she tops the enchiladas with shredded cheese and bakes them in the oven until the cheese is melted and bubbly.

For a lighter dish, viewers are shown how to make a vegan quinoa taco bowl. Chef Maria swaps out the traditional meat filling with a flavorful quinoa mixture, which is packed with spices such as cumin and chili powder. She also adds black beans and corn to give the dish a hearty texture and some crunch. She serves the quinoa mixture on a bed of lettuce with a dollop of yogurt and a squeeze of lime.

To complement the main dishes, Chef Maria also prepares two side dishes that are easy to make and bursting with flavor. The first is a simple rice and beans dish, which uses leftover rice and canned beans to create a filling side dish that is perfect for any meal. She also makes roasted sweet potato wedges, which are drizzled with olive oil, salt, and cumin and baked in the oven until they are golden brown and crispy on the outside and tender on the inside.

Finally, for dessert, Chef Maria prepares a classic Mexican dessert, churros. She shows viewers how to make the dough from scratch and then pipe it into hot oil to create the traditional churro shape. Once the churros are fried, she dusts them with cinnamon and sugar and serves them with a side of chocolate dipping sauce.

Throughout the episode, Chef Maria shares tips and tricks for creating delicious Mexican-inspired dishes at home. She also highlights the importance of using fresh ingredients and cooking with love to create dishes that are not only tasty but also special and meaningful. With the help of Chef Maria’s guidance and expertise, viewers can make these Mexican-inspired family favorites at home and wow their loved ones with their culinary skills.