Make This Tonight Season 2 Episode 20 Simple & Savory Steak Frites

  • August 16, 2017
  • 50 min

Make This Tonight season 2 episode 20, titled Simple & Savory Steak Frites, is sure to make your mouth water. In this episode, our host takes us through the process of creating a delicious steak frites dish that is both simple and savory.

The episode starts with the host introducing the dish and telling us why it's one of their favorites. They then proceed to walk us through step-by-step instructions on how to prepare the steak and the frites.

The first step is to season the steak, and our host shows us how to do this with a simple yet flavorful mix of spices. They then move on to preparing the frites, which involves cutting the potatoes into long, thin strips and frying them until they are crispy and golden brown.

Once the steak and frites are both cooked to perfection, the host puts them together on a plate and adds a few finishing touches to really bring out the flavors of the dish. The end result is a beautiful and delicious meal that anyone would be happy to make and enjoy.

Throughout the episode, our host provides helpful tips and tricks for cooking steak and fries, as well as suggestions for how you can customize the dish to your liking. They also share a bit of background information on where this dish comes from and how it has evolved over time.

Whether you're a seasoned home cook or a beginner in the kitchen, Simple & Savory Steak Frites is a recipe that is sure to impress. With its bold flavors and beautiful presentation, it's the perfect dish for a special occasion or just a cozy night in with family and friends.

Overall, Make This Tonight season 2 episode 20 is a must-watch for anyone who loves delicious food and wants to learn how to make it at home. With its clear and concise instructions and helpful tips, it's easy to follow along and create a dish that is both satisfying and impressive. So why not give it a try and make this delicious steak frites tonight?

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Description
  • First Aired
    August 16, 2017
  • Runtime
    50 min
  • Language
    English