Make This Tonight Season 3 Episode 4 Craving Chinese

Make this Tonight is a cooking show that seeks to inspire viewers to cook easy and delicious meals in their own kitchens. In season 3, episode 4, titled Craving Chinese, the show's host, Chef Emily, takes viewers on a culinary journey to explore the flavors of Chinese cuisine.

The episode begins with Chef Emily welcoming viewers to her kitchen and introducing the theme of the episode: Chinese cuisine. She explains that many people are intimidated by Chinese cooking, but in reality, it can be quite simple and rewarding. Chef Emily then starts by sharing some key ingredients and cooking techniques that are essential to Chinese cooking.

The first dish that Chef Emily prepares is hot and sour soup, a classic Chinese favorite. She starts by sautéing some ginger and garlic in a pot, then adds chicken broth and a variety of vegetables, including mushrooms and bamboo shoots. She also adds some soy sauce and rice vinegar to add flavor and tanginess. Finally, Chef Emily adds some beaten eggs to the soup, which creates delicate, wispy strands that add texture and richness.

Next, Chef Emily demonstrates how to make pork dumplings, another classic Chinese dish. She explains that making dumplings from scratch may seem daunting, but it's actually quite easy and fun. She starts by mixing ground pork with chopped vegetables and seasonings to create the filling. Then, she shows viewers how to fold the dumpling wrappers around the filling and pinch the edges to create a snug seal. Chef Emily then boils the dumplings until they're cooked through and tender.

After the dumplings, Chef Emily moves on to a stir-fry dish: beef and broccoli. She explains that stir-frying is a popular Chinese cooking technique that involves cooking ingredients quickly over high heat. For the dish, she starts by marinating strips of beef in soy sauce, sesame oil, and cornstarch. Then, she stir-fries the beef in a wok until it's browned and crispy. Next, she adds the broccoli, along with some garlic and ginger, and stir-fries everything until the broccoli is bright green and tender.

Finally, Chef Emily wraps up the episode with a delicious dessert: mango sticky rice. She explains that this dessert is a popular Thai dish with roots in Chinese cooking. To make it, she simmers sticky rice in coconut milk until it's tender and creamy. Then, she slices fresh mango and assembles the dish by layering the rice and fruit in a bowl. Chef Emily tops it all off with some toasted sesame seeds for crunch and flavor.

Throughout the episode, Chef Emily offers viewers helpful tips and tricks for cooking Chinese food at home. She emphasizes the importance of using fresh ingredients and taking the time to prep everything properly before cooking. She also encourages viewers to experiment with different seasonings and sauces to make the dishes their own.

Overall, Make this Tonight season 3 episode 4, Craving Chinese, is a fun and informative exploration of Chinese cuisine. Chef Emily's enthusiasm and expertise make it easy and approachable for viewers to try making these dishes at home.