Make This Tonight Season 4 Episode 11 Hawaiian BBQ Party

Make This Tonight is a cooking show that focuses on quick and easy meals that anyone can make at home. Hosted by celebrity chef, Sarah Smith, each episode features a different theme and showcases a variety of delicious recipes that can be whipped up in no time. In season 4, episode 11, titled Hawaiian BBQ Party, Sarah invites viewers to join her in creating a festive and flavor-packed meal that's perfect for a summer barbecue.

As the episode starts, Sarah welcomes viewers to her kitchen and explains that the focus of this episode is on recreating the flavors of Hawaii in a backyard BBQ setting. She explains that Hawaiian cuisine is heavily influenced by the islands' Polynesian roots, with a strong emphasis on fresh seafood, tropical fruits, and bold seasonings. Sarah goes on to say that she's selected three recipes for the episode that are quick, easy, and packed with flavor, so viewers can whip them up for their own Hawaiian BBQ party.

The first recipe Sarah demonstrates is for grilled shrimp skewers with pineapple salsa. She starts by marinating the shrimp in a mixture of soy sauce, garlic, ginger, and brown sugar, and then threads them onto skewers with chunks of fresh pineapple. While the shrimp is cooking on the grill, Sarah whips up a quick salsa by combining diced pineapple, red bell pepper, red onion, cilantro, lime juice, and a touch of honey. She explains that the sweet and tangy salsa is the perfect complement to the savory shrimp, and the combination of flavors is sure to transport you straight to the beaches of Hawaii.

Next up, Sarah shows viewers how to make a classic Hawaiian dish - teriyaki chicken. She explains that teriyaki sauce is a staple in Hawaiian cuisine, and it's used to flavor everything from chicken to beef to fish. Sarah's version of teriyaki sauce is made from scratch, using soy sauce, brown sugar, ginger, garlic, and pineapple juice. She cooks the chicken on a hot grill until it's perfectly charred and then glazes it with the homemade teriyaki sauce. Sarah suggests serving the chicken with a side of grilled pineapple rings for a true taste of the tropics.

The final recipe in the episode is a refreshing Hawaiian shaved ice dessert. Sarah explains that shaved ice is a popular dessert in Hawaii, and it's made by shaving ice into a fluffy snow-like texture and then drizzling it with sweet syrups. For her version, Sarah blends ice in a blender until it's fluffy and then adds a homemade pineapple syrup on top. The syrup is made from fresh pineapple, sugar, and water, and it's cooked down until it's thick and syrupy. She also adds a drizzle of condensed milk on top for an extra touch of sweetness.

Throughout the episode, Sarah shares tips and tricks for making each dish, and emphasizes the importance of using fresh, high-quality ingredients for the best flavor. She also encourages viewers to get creative with their own Hawaiian BBQ party, whether it's by adding additional dishes or using different meats and seafood. By the end of the episode, viewers will be eager to fire up their own grills and plan their own island-inspired feast.