Make This Tonight Season 4 Episode 3 Magical Mushrooms

Make This Tonight is a popular cooking show that features Chef Sarah as the host who creates quick and easy recipes for viewers to make at home. In season 4 episode 3, titled Magical Mushrooms, the focus is completely on mushrooms and the ways in which they can be used to make delicious meals.

The episode starts with Chef Sarah giving a brief introduction about mushrooms and their numerous health benefits. She explains that mushrooms are low in calories, high in protein, and are a great source of minerals and vitamins.

Next, Chef Sarah demonstrates how to make a simple yet delicious mushroom soup with just a few ingredients. She starts by sautéing diced onions and garlic in olive oil until they are fragrant. Then she adds sliced mushrooms and stir-fries them until they are tender. Finally, she adds vegetable stock, lets it simmer for a few minutes, and seasons with salt and pepper. She garnishes the soup with a handful of fresh herbs and serves it hot.

In the next recipe, Chef Sarah shows how to make a mushroom ragù that can be used as a topping for pasta, rice, or mashed potatoes. She starts by sautéing chopped onions, carrots, and celery in some olive oil until they are soft. Then she adds sliced mushrooms and stir-fries them until they are browned and crispy. Finally, she adds canned tomatoes, some vegetable stock, and lets the ragù simmer for 30 minutes. After that, she seasons it with salt, pepper, and a pinch of sugar, and serves it with some freshly grated Parmesan cheese.

The third recipe is an Asian-inspired mushroom stir-fry that can be served as a main course or a side dish. Chef Sarah starts by stir-frying sliced mushrooms in a wok with some garlic and ginger until they are golden brown. Then she adds some soy sauce, oyster sauce, and sugar and lets the sauce thicken for a few minutes. Finally, she adds some sliced bell peppers and scallions and stir-fries them until they are tender. She serves the dish hot with some steamed rice.

In the fourth and final recipe, Chef Sarah shows how to make a mushroom risotto that is creamy and delicious. She starts by sautéing chopped onions in some butter until they are translucent. Then she adds arborio rice and stir-fries it until it is coated with the butter. Next, she adds white wine and lets it simmer until it is absorbed by the rice. Finally, she adds some vegetable stock, one ladle at a time, and lets the risotto cook until the rice is al dente. In the end, she adds some sautéed mushrooms, grated Parmesan cheese, and a few drops of truffle oil for extra flavor.

Throughout the episode, Chef Sarah shares some tips and tricks for cooking with mushrooms, such as how to clean them properly, how to slice them evenly, and how to prevent them from becoming too watery. She also talks about the different types of mushrooms that are available in the market, such as button mushrooms, shiitake mushrooms, portobello mushrooms, and more.

Overall, Magical Mushrooms is a great episode for anyone who loves mushrooms and wants to learn some new recipes to add to their repertoire. The recipes are easy to follow, and the end results are delicious and satisfying.