Make This Tonight Season 5 Episode 5 Cinderella Shakshuka

Make This Tonight is an exhilarating cooking show that brings together the best of international cuisine and makes it accessible for home cooks. In season 5 episode 5, titled Cinderella Shakshuka, esteemed chef and host Sarah invites viewers to experience the flavors of Middle Eastern cuisine through a hearty and wholesome breakfast dish that is perfect for any time of the day.

As the episode kicks off, Sarah introduces the viewers to the concept of shakshuka, which is a popular dish in the Middle East and North Africa. Shakshuka is essentially a tomato-based sauce that is simmered with onions, garlic, and spices, and then baked with eggs on top until they are perfectly cooked. Sarah adds her own twist to the classic recipe by incorporating sweet pumpkin and warming cinnamon, which adds a delightful sweetness to the dish.

To start off, Sarah takes the viewers through the steps of preparing the pumpkin for the recipe. She recommends using a small and sweet variety of pumpkin, such as sugar pumpkin or pie pumpkin, as it will lend the dish a rich and creamy texture. She demonstrates how to peel and chop the pumpkin, and then sauté it with onions until it is fragrant and fork-tender.

Next, Sarah focuses on the shakshuka base, which starts with a pan of diced tomatoes and onions. She adds freshly diced garlic, aromatic cumin, and sweet cinnamon to the mix, and lets it simmer until it turns into a thick and flavorful sauce. She then folds in the sautéed pumpkin cubes, which adds a vibrant pop of color to the dish.

The beauty of shakshuka lies in the fact that it can be customized to suit one's preferences. Sarah demonstrates this by adding a sprinkle of smoked paprika, which gives the dish a subtle smokiness, and a generous handful of fresh parsley and cilantro, which lends a fresh and herbaceous note to the recipe. She also advises the viewers on how to adjust the spice level to their liking, by adding cayenne pepper or red pepper flakes for an extra kick.

Once the shakshuka base is ready, Sarah creates wells in the sauce and cracks in a few eggs. She covers the pan and lets the eggs cook until the whites are set and the yolks are still runny. She then garnishes the dish with crumbled feta cheese and more herbs, and serves it with crusty bread or pita chips for dipping.

As always, Sarah infuses her bubbly and effervescent personality into the show, creating a warm and welcoming atmosphere for the viewers. Her instructions are clear and concise, making the recipe easy to follow for novice and experienced cooks alike. The show is shot in a sun-soaked kitchen, which adds to the vibrant and inviting vibe of the episode.

Overall, Make This Tonight season 5 episode 5, Cinderella Shakshuka, is a delightful culinary journey that showcases the wonders of Middle Eastern cuisine. The dish is a perfect balance of sweet and savory, and is hearty enough to be a standalone meal or to be shared with friends and family. The episode is a must-watch for anyone who wants to experiment with new flavors and ingredients, and wants to be transported to a new part of the world through the medium of food.