Make This Tonight Season 6 Episode 4 Freedman's: Modern Jewish Ashkenazi Classics

Make This Tonight season 6 episode 4 is titled "Freedman's: Modern Jewish Ashkenazi Classics" and features the beloved Toronto restaurant Freedman's, which specializes in modern reinterpretations of classic Ashkenazi dishes. In this episode, host and chef Vanessa Gianfrancesco teams up with Freedman's head chef Matty Matheson to create some delicious dishes inspired by traditional Jewish cuisine.

The episode begins with Vanessa and Matty taking a trip to the historic Kensington Market in Toronto to visit the local butchers and pick up some fresh ingredients for their cooking. They then head back to Freedman's where they get straight to work, preparing a range of mouth-watering dishes that showcase the best of Ashkenazi cuisine.

One of the highlights of the episode is a modern take on gefilte fish, a traditional Jewish dish that is often viewed as bland and unappetizing. Vanessa and Matty show viewers how to make their version, which features a delicious blend of fresh fish and spices and is served up with a spicy harissa aioli.

Another standout dish is the brisket, which is slow-cooked for several hours until it is melt-in-your-mouth tender and coated in a rich, flavorful gravy. Vanessa and Matty also whip up some crispy latkes, which are served alongside a tangy green apple chutney.

Throughout the episode, Vanessa and Matty offer up plenty of tips and techniques to help viewers recreate these dishes at home. They also share their love of Jewish cuisine and offer insights into the history and cultural significance of the dishes they are preparing.

Overall, "Freedman's: Modern Jewish Ashkenazi Classics" is a must-watch for anyone who loves food and is interested in exploring the rich and diverse world of Jewish cuisine. Vanessa and Matty's passion for cooking is infectious, and their innovative takes on traditional dishes are sure to inspire viewers to get in the kitchen and start experimenting.