Make This Tonight Season 6 Episode 7 More Stuff than Greens Salad
- TVG
- August 16, 2017
- 22 min
Make This Tonight is a cooking show that aims to provide quick and easy recipes that can be made in under an hour. The show’s host, Chef Sarah, is an experienced chef who shares her knowledge and love for cooking with her viewers.
In season 6 episode 7, titled More Stuff than Greens Salad, Chef Sarah presents a salad that is filling, healthy, and bursting with flavor. As the name suggests, the salad is loaded with a variety of ingredients and is perfect for those who prefer their salads with a lot of ‘stuff’!
The episode starts with Chef Sarah introducing the salad and its ingredients. She explains that the salad is made up of a mix of leafy greens, vegetables, fruits, and nuts, all of which are easily available and can be tailored to personal preferences. She stresses the importance of choosing fresh and high-quality ingredients to ensure the salad is as flavorful as possible.
Chef Sarah begins by preparing the leafy greens. She washes and dries a mix of spinach, arugula, and kale and places them in a large salad bowl. She then moves on to the vegetables, cutting up cucumbers, bell peppers, and cherry tomatoes into bite-sized pieces and adds them to the salad bowl. The array of colors from the vegetables alone make the salad look incredibly appetizing.
Next, Chef Sarah adds sliced strawberries and blueberries to the salad, providing a sweet and refreshing taste that balances out the bitterness of the greens. She then throws in a handful of walnuts and almonds, providing crunch and texture to the salad. She uses a homemade dressing made up of olive oil, balsamic vinegar, honey, and Dijon mustard, which she whisked together in a bowl. She drizzles the dressing over the salad and tosses it thoroughly.
Chef Sarah notes that the beauty of this salad is that it can be tailored to suit individual preferences. She suggests that viewers can add other fruits, nuts, or proteins such as chicken or tofu, based on their taste.
The episode ends with Chef Sarah serving the salad on a platter, garnished with extra fruits and nuts. She takes a bite and exclaims how much she loves the mix of flavors and textures. She encourages her viewers to try the recipe at home and to experiment with different ingredient combinations.
Overall, Make This Tonight season 6 episode 7 is an informative and enjoyable episode that teaches viewers how to make a delicious and filling salad in under an hour. Chef Sarah’s passion and expertise are evident throughout the episode, and her recipe is sure to be a hit with anyone who tries it.