Make This Tonight Season 8 Episode 1 Tacos Got Soul

Make This Tonight season 8 episode 1 is titled "Tacos Got Soul," and it promises to be a mouth-watering exploration of all things taco. With hosts Chef Maria and Chef Lee at the helm, viewers can expect to have their taste buds tantalized with a variety of unique and delicious taco recipes.

The episode begins with Chef Maria explaining the rich history of tacos, tracing their origins back to the indigenous people of Mexico who first filled tortillas with all manner of meats, spices, and vegetables. Chef Lee chimes in, noting that the popularity of tacos has only grown in recent years, with food trucks, restaurants, and even fancy culinary establishments getting in on the taco-making game.

With their mouths watering, the hosts waste no time in getting to work on their first taco recipe: a savory pulled pork taco with a tangy coleslaw topping. Chef Maria takes charge of slow-cooking the pork, which she seasons with a blend of paprika, cumin, and chili powder for a smoky kick of flavor. Meanwhile, Chef Lee whips up a crunchy coleslaw made with red cabbage, carrots, and a tangy vinegar dressing. When the pork is done, they combine everything together on a warm tortilla for a taco that is equal parts sweet, salty, and spicy.

Next up is a vegetarian option: a charred corn and black bean taco with a vibrant green avocado crema. Chef Maria grills fresh corn on the cob until it's slightly charred, then cuts off the kernels to mix with black beans and diced red onion. Chef Lee blends together avocado, cilantro, lime juice, and salt for a smooth and creamy crema that provides the perfect contrast to the smoky flavors of the corn and beans. The taco is a colorful and satisfying dish that is sure to please even the most die-hard carnivores.

For their final taco, the hosts take inspiration from another culinary tradition: soul food. They create a fried chicken and collard greens taco with a spicy honey mustard sauce. Chef Maria dredges chicken breasts in a seasoned flour mixture and fries them until they're crispy and golden brown. Chef Lee sautés collard greens with garlic and onion, giving them a rich and savory flavor. They top everything off with a homemade honey mustard sauce spiked with hot sauce for an extra kick. The resulting taco is a hearty and flavorful combo that brings together the best of Southern and Mexican cuisine.

With their final taco assembled, the hosts invite a few guests to taste test their creations. As they chow down on these delicious and unique tacos, Chef Maria and Chef Lee reflect on the versatility of this classic dish. From meaty to vegetarian, spicy to sweet, tacos truly do have something for everyone.

By the end of the episode, viewers will be salivating at the thought of trying their own hand at some of the recipes shared by the enthusiastic and talented hosts of Make This Tonight. They'll come away with a newfound appreciation for the humble taco and all the endless possibilities it provides for delicious and creative meals.