Make This Tonight Season 8 Episode 7 New Year's Eve Nibbles

Make This Tonight is a cooking show that features easy and delicious recipes that anyone can make at home. In season 8 episode 7, titled "New Year's Eve Nibbles", the host shares some fantastic ideas for appetizers and finger foods to serve at your New Year's Eve party.

The episode begins with the host introducing the theme of the night: small bites that pack a big punch. She explains that New Year's Eve is all about celebrating with loved ones, and what better way to do that than with tantalizing treats that keep people coming back for more?

First up on the menu is a classic favorite: bacon-wrapped dates. The host shows viewers how to make this simple yet elegant dish - wrapping a slice of bacon around a pitted date and securing with a toothpick, then baking until the bacon is crispy and the date is caramelized. She suggests serving these alongside a tangy dipping sauce made from honey, soy sauce, and Dijon mustard.

Next, the host tackles a bit more ambitious recipe: crab stuffed mushrooms. She explains that this dish may take a little more time and effort, but the end result is worth it. Showing step-by-step instructions, she demonstrates how to clean and stuff portobello mushrooms with a mixture of crab meat, cream cheese, breadcrumbs, and herbs. She then bakes the mushrooms until they are golden and bubbly, before serving hot and fresh.

For those who prefer lighter bites, the host presents a refreshing watermelon feta salad. She assembles this dish with cubes of juicy watermelon, crumbled feta cheese, fresh mint leaves, and a drizzle of balsamic glaze. The combination of sweet and salty flavors is perfect for balancing out the richness of other party foods.

The host then switches gears and introduces a global-inspired creation: Korean-style beef skewers. These skewers feature tender cuts of beef marinated in a mixture of soy sauce, brown sugar, sesame oil, garlic, and ginger before grilling to juicy perfection. She recommends serving these spicy skewers alongside a cooling cucumber dipping sauce, made with Greek yogurt, lime, and fresh dill.

Finally, the host wraps up the show with a playful dessert: chocolate-dipped fruit kebabs. She asks viewers to grab their preferred fruits - strawberries, pineapple, kiwi, and banana - and thread them onto wooden skewers before dipping them into melted chocolate. She explains that this dish is great for guests of all ages, as it's both delicious and fun to eat.

Throughout the episode, the host provides tips and tricks for easy entertaining, such as prepping ingredients in advance, using store-bought shortcuts, and creating a cohesive theme for your party. By the end of the episode, viewers will be equipped with all the knowledge they need to create a scrumptious spread of New Year's Eve nibbles that are sure to impress their guests.