Make This Tonight Season 9 Episode 12 Fall in Love with Filipino Flavors

Make This Tonight season 9 episode 12, titled "Fall in Love with Filipino Flavors," introduces viewers to the vibrant and diverse cuisine of the Philippines. Hosted by talented chef and food writer Nikki Gonzalez, the episode takes us on a culinary journey through some of the most beloved dishes in Filipino cuisine - from hearty stews and soups to delicate desserts.

The episode kicks off with Nikki introducing viewers to the key ingredients and flavors that typify Filipino cooking. From the tartness of calamansi lime to the pungent kick of fish sauce, Nikki shows us how to balance these bold and complex flavors to make dishes that truly sing. We learn about the staple carbohydrates in the Filipino diet, including rice and noodles, as well as the role of protein in dishes such as adobo and sinigang.

Next up, we dive into the first recipe on the menu - a classic and comforting dish called chicken adobo. Made with succulent chicken thighs, garlic, soy sauce, vinegar, and bay leaves, the resulting dish is tangy, salty, and deeply satisfying. Nikki explains the importance of marinating the chicken to infuse the meat with flavor before cooking it to perfection in a rich and savory sauce.

Moving on to soups, we are introduced to the fragrant and flavorful sinigang. This comforting soup is defined by its sour base, which comes from the addition of tamarind. Packed with vegetables and protein, sinigang is a nutritious and comforting meal that is perfect for a cold autumn evening. Nikki guides us through the process of making the soup from scratch, explaining the importance of building layers of flavor by cooking the meat, onions, and other aromatics before adding the vegetables and broth.

In addition to savory dishes, the episode also highlights the sweet side of Filipino cuisine. Nikki shows us how to make a popular and delicious dessert called leche flan, which is similar to a crème caramel. This rich and creamy custard is made with egg yolks, sweetened condensed milk, and caramel syrup, resulting in a decadent treat that is perfect for sharing with friends and family.

Throughout the episode, Nikki shares insider tips and tricks for creating restaurant-quality Filipino dishes at home. From choosing the right cuts of meat to achieving perfectly balanced flavors, she demystifies the process of cooking these complex and delicious dishes.

With its focus on the bold and vibrant flavors of Filipino cuisine, Make This Tonight season 9 episode 12 is a must-watch for anyone looking to expand their culinary horizons. Nikki's infectious enthusiasm and expert guidance make this episode a joy to watch, and viewers are sure to come away with a newfound appreciation for the incredible flavors of Filipino cooking.