Masala Trails With Sneha Nair Season 2 Episode 3 Dates And Cashew Pakora

Masala Trails With Sneha Nair season 2 episode 3, titled Dates And Cashew Pakora, takes Sneha on a flavorful journey through the streets of Mumbai to discover the secret behind making delicious pakoras. The episode is full of surprises as Sneha uncovers the many variations of pakoras that Mumbai has to offer.

Sneha begins her adventure at Mohammed Ali Road, famous for its street food. Here she meets Abdul Gaffar, who has been making the best pakoras in the area for over 40 years. Abdul shares his recipe for Dates and Cashew Pakoras with Sneha, revealing the secret behind his crispy and flavorful dish.

Sneha then heads to Crawford Market, where she meets Mr. Neman Ali, an expert in making fried snacks. Neman shares his unique recipe for Cashew Pakoras, which includes a special blend of spices and a secret ingredient that makes them extra crispy.

Moving on from Crawford Market, Sneha visits the kitchens of Hotel Taj Mahal Palace to meet their expert chef, Chef Alok. Chef Alok is known for using innovative and creative cooking techniques to give traditional dishes a modern twist. He shares his recipe for Dates Wrapped in Cashewnut Pakoras, which is a unique twist on the classic pakora recipe.

Next, Sneha heads to Bhendi Bazaar, where she visits the famous Akbarallys store. Here she meets Mr. Vahid, who has been making the best pakoras for over 50 years. Vahid shares his recipe for Date and Cheese Pakoras, which is a delicious combination of sweet and savory flavors.

Sneha ends her adventure at a local food market in Mumbai, where she meets a group of street vendors who have come together to share their unique pakora recipes. She tastes some amazing variations of pakoras, including Coconut and Cashew Pakoras, Chocolate and Cashew Pakoras, and even Strawberry and Cashew Pakoras.

The episode, Dates And Cashew Pakoras, is a celebration of the humble pakora. It showcases the creativity and innovation of the people of Mumbai who have turned this simple snack into a delicious culinary experience. Sneha's journey through the city is not just about food but also about the culture and tradition that surround these delicious snacks. It is a must-watch for food lovers and anyone who wants to explore the rich and diverse culinary world of India.