Masala Trails With Sneha Nair Season 2 Episode 4 Kerala Style Egg Curry Recipe

In the fourth episode of season 2 of Masala Trails with Sneha Nair, viewers are taken on a culinary journey through the state of Kerala to learn how to make the traditional Kerala Style Egg Curry. Sneha Nair, the host of the show, takes her audience through the ingredients, preparation and cooking process required to create this delicious dish.

The episode starts with Sneha giving a brief introduction to the ingredients required for the dish. Kerala Style Egg Curry is essentially a curry made with boiled eggs, cooked in a spicy gravy primarily made with coconut milk, creating a perfect blend of flavors. Some of the key ingredients in the curry include curry leaves, mustard seeds, coconut oil, cinnamon, tomatoes, onions, ginger, garlic, and a variety of spices.

Sneha shows viewers how to prepare the coconut milk, which is the base for the curry. She explains that it is important to use freshly grated coconut to make the coconut milk, as it adds a unique flavor and aroma to the dish. She puts the grated coconut in a mixer and blends it with water to create a smooth paste. This paste is then strained through a fine mesh sieve to extract the milk, which is then set aside.

Moving on to the preparation of the spices, Sneha grinds together coriander seeds, cumin seeds, fennel seeds, black pepper, and dry red chillies to create a homemade masala blend. She stresses the importance of freshly grind spices to bring out maximum flavor profile in the dish.

Next, Sneha moves on to the actual cooking of the curry. She heats a pan with coconut oil, adds some mustard seeds, and lets them sizzle for a minute. Then, she adds curry leaves, onions, and sautés them until they turn translucent. Garlic and ginger are added next, along with the homemade masala, cinnamon and tomatoes. Sneha stirs the mixture, lowers the heat and lets the flavors blend for a few minutes, ensuring the masala is well roasted.

The coconut milk added next and Sneha lets the mixture come to a boil, cooking it for a few more minutes. Finally, hard-boiled eggs are added, along with salt and sugar, and left to simmer slowly in the curry. The episode shows in detail the recipe for the curry and how to bring out maximum flavors in the dish.

Throughout the episode, Sneha explains why certain ingredients are added in certain ways and how they contribute to the flavor profile of the dish. She also gives tips on how to adjust the spiciness level according to one's personal preferences.

In addition to the recipe, viewers are given a sneak peek about the essence and culture of Kerala. Sneha talks about the beautiful paddy fields, lush green forests, and the various spices grown in the region. She explains how the beautiful state of Kerala is home to some of the most flavorful and aromatic dishes.

In conclusion, the episode serves as an ultimate guide to prepare the delicious Kerala Style Egg Curry and brings forth the nuances of Kerala culture and cuisine. The show is a perfect blend of information, history, and cooking, while also taking the viewers through a journey of flavors and spices that make up Kerala cuisine.