Masala Trails With Sneha Nair Season 2 Episode 5 Easy To Make Fish Cutlet

Masala Trails with Sneha Nair is a show that takes its viewers on a culinary journey across India, exploring the diverse and flavorful cuisine of the country. In the fifth episode of the second season, Sneha Nair introduces viewers to the mouthwatering world of fish cutlets, a popular dish in coastal regions of India.

The episode titled "Easy to Make Fish Cutlet" begins with Sneha taking the viewers on a virtual tour of her hometown, Kochi, where she talks about the abundance of fresh seafood and the various ways in which it is cooked. She then proceeds to demonstrate a simple yet delicious recipe for fish cutlets that can be easily made at home.

Sneha starts by showing the ingredients needed for the cutlets - fresh fish, mashed potatoes, onions, green chillies, ginger, garlic, and a host of spices. She then explains how to clean the fish and remove its bone and skin before cooking it with the spices. While the fish is cooking, she prepares the rest of the ingredients, including the mashed potatoes, which add a soft and creamy texture to the cutlets.

Once all the ingredients are ready, Sneha shows the viewers how to shape the cutlets and coat them with breadcrumbs for a crispy outer layer. She then deep-fries the cutlets until they are golden brown and ready to eat.

Throughout the episode, Sneha provides useful tips and tricks for making perfect fish cutlets, such as how to prevent them from falling apart or becoming too oily. She also talks about the different ways in which the cutlets can be served, such as with a side salad or as a burger patty.

What sets this episode apart is the way in which Sneha combines traditional Indian flavors and techniques with a modern twist, making the recipe accessible and easy for viewers to replicate at home. Whether you are a seafood lover or simply looking for a new dish to add to your cooking repertoire, "Easy to Make Fish Cutlet" is a must-watch episode of Masala Trails with Sneha Nair.