Masala Trails With Sneha Nair Season 2 Episode 6 South Indian Style Fish Fry Recipe

Masala Trails with Sneha Nair season 2 episode 6 takes us on a journey through the rich and diverse cuisine of South India. In this episode, Sneha Nair, a renowned chef and food explorer, focuses on a classic South Indian dish- Fish Fry.

Starting off with a visit to a local fish market, Sneha educates viewers on how to select the best fish for frying- fresh, firm, and of the right size. She then takes us through the process of cleaning and marinating the fish using traditional South Indian spices such as turmeric, red chilli powder, and coriander powder blended with lemon juice.

Moving to the kitchen, Sneha demonstrates how to prepare the batter for the fish fry using rice flour and gram flour along with a pinch of salt and red chilli powder. The fish is then coated in the batter and shallow-fried until golden brown and crispy.

But what’s a South Indian fish fry without the perfect accompaniment? Sneha shows us how to make a tangy and spicy coconut chutney, made with fresh grated coconut, green chillies, ginger, and coriander leaves, tempered with mustard seeds and curry leaves.

In this episode, viewers are not only treated to a mouth-watering recipe for South Indian Style Fish Fry, but also a lesson in the rich culinary traditions of South India. Sneha adds her own personal touch to this recipe, while staying true to its cultural roots.

Aside from the cooking demonstration, the episode also features the sights and sounds of South India- lush green landscapes, bustling marketplaces, and local fishermen going about their day. The vibrant colors and textures of the cuisine are highlighted throughout the show, making it a feast for the senses.

Overall, Masala Trails with Sneha Nair season 2 episode 6 is a must-watch for foodies and travel enthusiasts alike, offering a tantalizing glimpse into the world of South Indian cuisine.