Masala Trails With Sneha Nair Season 2 Episode 7 How to Make Ghee Rice

Masala Trails with Sneha Nair Season 2 Episode 7: How to Make Ghee Rice

In this episode of Masala Trails with Sneha Nair, we get to learn how to make the mouthwatering and fragrant ghee rice. Ghee rice is a staple dish in Indian cuisine, and it's known for its rich flavor and subtle aroma. Sneha takes us on a culinary journey to explore the different flavors, spices, and aromatics used in making ghee rice.

To begin with, Sneha talks about the importance of selecting the right kind of rice for making ghee rice. She emphasizes the use of long-grain basmati rice, as it has a distinct aroma and texture that adds depth and character to the rice dish.

Next, Sneha shows us how to rinse and soak the rice properly, which helps remove the excess starch and makes the rice more fluffy and tender. She also demonstrates the technique of boiling the rice with the right amount of water and seasoning it with whole spices like cinnamon, cardamom, and cloves.

Moving on, Sneha takes us through the process of making the ghee for the rice dish. She explains that ghee is essentially clarified butter, which is made by melting unsalted butter and separating the milk solids. Ghee has a distinct nutty flavor and aroma, which adds richness and depth to the ghee rice.

Once the rice is cooked, Sneha mixes it with the ghee and lets it simmer for a few minutes. She also adds some fried onions, cashews, and raisins to the rice, which gives it a sweet and crunchy texture.

Finally, Sneha presents the ghee rice, garnished with some fresh coriander leaves and chunks of boiled eggs. She talks about the different ways to serve ghee rice, like pairing it with an aromatic curry, or simply having it with some yogurt and pickle.

Throughout the episode, Sneha shares interesting anecdotes and insights about the history and cultural significance of ghee rice in Indian cuisine. She also shares some tips and tricks for making the perfect ghee rice, like using a heavy-bottomed pot for cooking and fluffing the rice with a fork after it's cooked.

Overall, this episode of Masala Trails with Sneha Nair is a treat for all food enthusiasts who want to learn how to make the classic Indian rice dish - ghee rice. With its rich flavors, subtle aromas, and interesting techniques, this episode is a must-watch for anyone who loves to cook and explore different cuisines.