Masala Trails With Sneha Nair Season 2 Episode 8 Chicken Kheema Idli

Masala Trails With Sneha Nair is a popular Indian food and travel show that takes viewers on a culinary journey across the country, exploring the diverse and delicious cuisines of different regions. In season 2, episode 8, Sneha Nair visits a small town in Karnataka to try a unique South Indian fusion dish - Chicken Kheema Idli.

The episode begins with Sneha arriving in the town of Sagar, known for its famous Kebab Shop and its unique twist on South Indian cuisine. She meets with local food blogger Arun Kumar, who takes her to the Kebab Shop to try some of their famous Chicken Kheema Idli.

At the Kebab Shop, Sneha is greeted by the owner of the restaurant, Mr. Ashraf, who is known for his innovative take on traditional South Indian dishes. He introduces her to his famous Chicken Kheema Idli - a dish that combines the soft, fluffy texture of traditional idlis with the rich, spicy flavor of kheema (minced meat).

Sneha watches as Mr. Ashraf prepares the dish, using fresh minced chicken, onions, tomatoes, and a mixture of spices such as cumin, coriander, and turmeric. He then steams the idlis in a large pot, before spooning the hot kheema on top. Sneha can't wait to try it!

As she takes her first bite, she is blown away by the complex flavors and textures of the dish. The soft, pillowy idlis are the perfect vessel for the spicy, savory kheema, creating a unique and delicious fusion of flavors. She notes that the dish has a perfect balance of spices and that the chicken is cooked to perfection, with a tender and juicy texture.

After savoring the Chicken Kheema Idli, Sneha and Arun take a walk around the town, exploring its narrow lanes and bustling markets. They stop at a local spice shop, where Sneha learns about the different spices used in South Indian cooking, including some that are unique to the region.

Next, they visit a nearby temple and witness a traditional South Indian puja (prayer ritual), before heading to a local restaurant to try some more of Sagar's famous South Indian dishes. Sneha tries everything from crispy dosas to spicy chicken fry, and she is impressed by the variety and quality of the food.

The episode ends with Sneha reflecting on her experience in Sagar, and how the town's unique fusion of South Indian flavors has left her craving more. She encourages viewers to try out the Chicken Kheema Idli at home and to explore the diverse and delicious cuisines of South India.

In conclusion, Masala Trails With Sneha Nair season 2 episode 8 is a fantastic exploration of the unique and tasty fusion of South Indian flavors found in the town of Sagar. Viewers will be left drooling over the delicious Chicken Kheema Idli and inspired to try out new and innovative South Indian dishes at home.