MasterChef Junior USA Season 4 Episode 4 The Good, the Bad and the Smelly

In MasterChef Junior USA season 4 episode 4, titled "The Good, the Bad and the Smelly," the young chefs are in for an intense and stinky challenge. The episode begins with a Mystery Box challenge, where the contestants are tasked with creating a dish using a variety of seafood, including oysters, clams, and mussels. However, they quickly realize that the seafood has been left out in the sun for several hours, making the challenge particularly challenging.

Despite the strong smells and questionable freshness of the seafood, the junior chefs rise to the challenge. They work quickly and skillfully to create delicious and visually stunning dishes, impressing the judges with their creativity and talent. Some contestants opt to use the seafood in traditional dishes, while others go for more unconventional flavors and dishes.

After the Mystery Box challenge, the contestants move on to the Elimination Challenge, which centers around creating a savory pie. The catch? The pies must also include one of three smelly ingredients: blue cheese, sauerkraut, or kimchi. While some contestants have experience with these strong flavors, others struggle to incorporate them into their pies.

The judges observe the contestants as they create their pies, offering advice and critiques along the way. The chefs face a variety of obstacles, from difficulty working with the smelly ingredients to timing and baking issues. However, they remain determined and focused throughout the challenge.

Once the time is up, the contestants present their savory pies to the judges. The pies are judged on taste, presentation, and the inclusion of the smelly ingredient. The judges are impressed by the creativity and skill of the contestants, who manage to incorporate the challenging ingredients in innovative and unexpected ways.

In the end, one contestant is sent home while the others move on to the next challenge. The episode ends on a cliffhanger that leaves viewers wondering what the next challenge will hold for these talented young chefs.

Overall, MasterChef Junior USA season 4 episode 4 is an exciting and challenging episode that puts the contestants' skills and creativity to the test. Despite the obstacles they face, the junior chefs rise to the challenge and impress the judges with their culinary prowess. Fans of the show will not want to miss this intense and thrilling episode.