ME VOY A COMER EL MUNDO Season 1 Episode 4 New Orleans (USA)

In New Orleans, Veronica tries delicacies at the French Market, oysters on the Mississippi River and the legendary Banana Foster. She wanders the French Quarter and tracks down authentic jambalaya and a very special version of Cochon de Lait. Then she cooks in the back room of the famous jazz club Vaughn's, tries out a couple of famous restaurants and learns about the traditional dessert beignee.