Watch ME VOY A COMER EL MUNDO

2016
1 Season

Me Voy a Comer el Mundo is a culinary travel show that takes its viewers on a gastronomic adventure across various countries with host Johana Clavel. The show focuses on exploring local cuisine, traditional dishes, unique ingredients, and regional specialties that showcase the culture and diversity of each country. Me Voy a Comer el Mundo is a Spanish language program that airs on the El Gourmet network.

The showâs host, Johana Clavel, is a writer and food enthusiast who has traveled extensively to discover new and exciting foods. Throughout the showâs episodes, Clavel takes viewers along with her to explore local markets, meet local food producers, learn about traditional recipes, and visit the restaurants that have put a unique spin on classic dishes. Clavelâs enthusiasm for food and her welcoming personality make her an engaging and entertaining host.

One of the unique features of Me Voy a Comer el Mundo is that it focuses on lesser-known culinary destinations. Viewers are taken on a tour of countries that are not traditionally associated with culinary travel. In most cases, these are countries that are still discovering their culinary identity but have a rich and diverse food culture. For instance, some of the countries featured on the show include Azerbaijan, Uruguay, and Senegal.

The showâs camera work is impressive, and it captures the essence of each location that Clavel visits. Through the show, viewers get to see the lifestyle, scenery, architecture, and people of each location, as well as the various cuisines they have to offer. The show also features interviews with the locals who give viewers an inside look into cultural traditions and food preparation techniques.

The food that Clavel showcases on the show is diverse, and viewers are treated to a wide range of flavors and spices from across the globe. For instance, in the Azerbaijan episode, viewers are taken on a journey to discover the country's rich tea culture, regional sweets like baklava, and the world-renowned kebab. In Uruguay, viewers are introduced to the traditional Asado, a social event centered around grilling meat, and Faina, a popular Uruguayan pizza. In countries like Senegal, Clavel explores the country's history and culinary traditions by looking at seafood dishes like Thebou Dienn, a fish and rice dish, and exploring the street food scene.

Another element that makes Me Voy a Comer el Mundo stand out is Johana Clavel's approach to cooking. Instead of demonstrating how to cook a dish, Clavel focuses on how to look at different ingredients and use them in different ways. The show is more about the philosophy of cooking, sustainability, and the importance of understanding the origin of the ingredients used in cooking. It is clear that her approach to cooking is to be creative while respecting the natural flavors of the ingredients.

In conclusion, Me Voy a Comer el Mundo is an excellent food show for viewers who love to discover new cultures and try out new foods. The show's focus on lesser-known culinary destinations, unique ingredients, and diverse flavors makes it a must-watch for anyone interested in food, travel, and culture. Johana Clavel's enthusiasm and expertise, combined with the show's impressive camera work, summary of information, and detailed itinerary make Me Voy a Comer el Mundo one of the best culinary travel shows on El Gourmet.

ME VOY A COMER EL MUNDO is a series that is currently running and has 1 seasons (22 episodes). The series first aired on July 5, 2016.

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Seasons

22. Egypt

July 5, 2016

Veronica gets a close look at the Pyramids before trying the delicious fateer. She learns about koshari and okrah from a pair of famous chefs, samples stuffed pigeon at the Grand Nile Tower hotel and has tea with shisha at the Cafe of Mirrors. In Luxor, she samples traditional oven-baked bread and lamb before making breakfast on board a barge on the Nile and enjoying Egyptian rice pudding.

21. Lapland (Finland)

July 5, 2016

Veronica visits the capital of Lapland, Rovaniemi, where she visits Santa Claus' house and tries blueberry tart at the home of a forager. In Vaattunkilampi she goes ice fishing, tries a sauna and barbecues in the open air. She tries slow-roasted salmon and fishes in the Inari Lake followed by a meal with a Sami. She cooks in the ice hotel, visits a frog farm and tries the traditional meatballs

20. Mexico City (Mexico)

July 5, 2016

Veronica tries the best Tacos al Pastor in town at El Huequito, has corn with mayonnaise in the street and finds some of the cheapest tacos in the city at the Zocalo. She visits Cantina la Ópera, Gallo de Oro and La Poblanita before going to San Angel Market... finally, she visits a traditional tortilla bakery and tries strange delicacies at Don Chon in Merced and Tacos de Ojos in Coyoacán.

19. Los Angeles (USA)

July 5, 2016

Veronica goes to Roscoe's where she tries the delicious chicken and waffles, while at Randy's she has the largest donut in the world. She also visits Farmer's Market, has hot dogs at Pink's, tacos at The Hive and enjoys a meal at an exclusive restaurant. Finally, Veronica takes us on an eye-opening trip to Rodeo Drive and Warner Bros Studios as well as Philippe's French Dip

18. Paris (France)

July 5, 2016

Veronica visits a restaurant in the Passage des Panoramas and tries duck with a glass of champagne. She also samples some traditional French stews and visits the oldest market in the city and the Marche des Enfants Rouges fromagerie. She makes blanquette de veau with her host and genuine macaroons at the Fauchon Patisserie before heading to Du Pain et Des Idees for a superlative croissant.

17. Athens (Greece)

July 5, 2016

Veronica heads to Athens, where she visits the Varvakios market, makes moussaka and encounters the real Greek yoghurt in Stani. She tries gyros: a typical Greek street dish, stuffed squid and tomato in a family-run tavern and learns an authentic recipe for tzatziki. Finally, Veronica goes to the island of Skyros where she visits the Trajano Tavern, tries fredo coffee and fishes for lobster

16. Hanoi (Vietnam)

July 5, 2016

In the capital of Vietnam, Veronica introduces us to the street food of the oldest neighborhood in the city, encountering exotic fruit and the wonderful coffee with egg. Veronica then introduces us to che, one of the most eye-opening desserts in the country. Finally, she learns about student life, travelling by motorbike to authentic areas and sampling bia hoy: Vietnamese craft beer.

15. London (United Kingdom)

July 5, 2016

Veronica heads to Soho where she finds a wide range of food before moving on to Brick Lane and its Indian restaurants. She samples roast beef for 'Sunday Lunch' and meets a couple with a passion for cooking before exploring the local pubs. Veronica has high tea, trying lemon meringue, forest fruit crumble and banoffee pie. Finally, she looks for the real English breakfast and Fish and Chips

14. Seoul (South Korea)

July 5, 2016

On this trip, Veronica visits Seoul and tries a secretive restaurant in the exclusive area of Seonbuk-dong. She watches a game of baseball, which has deep roots in Korea, and tries fried chicken. We watch Veronica try dog soup, record with a YouTuber and sample traditional Korean barbecue. Finally, she visits the massive Noryangjin fish market and tries the street food at Gwangjiang market.

13. Lima (Peru)

July 5, 2016

Veronica tries pachamanca and cuy at the Huancahuasi restaurant and visits the fishing port. At Chez Wong, she samples authentic ceviche and has a delicious meal at Maido, one of the 13 best restaurants in the world. She cooks with Sandra Plevisani and learns more about traditional Peruvian-Japanese cuisine. Finally, she samples the best of Chifa cooking and savors pisco sour in Barranco.

12. Stockholm and Scania (Sweden)

July 5, 2016

Veronica visits Stockholm where she explores its ecological markets, and Gamlastan where she tries an incredible hot dog and meatballs. She enjoys a traditional outing; a boat picnic, before visiting a terrace restaurant and the Berns bar. She learns to make kanelbulle and wanders through a street market. In Scania, she visits a Viking village, tries surstromming and enjoys the crab festival.

11. New York (USA)

July 5, 2016

In New York, Veronica tries a superlative hamburger at a burger joint, visits Donut City Kitchen Market and samples the best of Little Italy and Chinatown. She visits a top ecological market in Brooklyn, and makes ribs with one of her hosts. She also visits Harlem, where she tries fried chicken, a staple of African-American cuisine, and shares a meal with Wall Street brokers at a food truck.

10. Peking (China)

July 5, 2016

Veronica starts out at a local market and visits a pastry shop. She learns to make dumplings before going to Tiananmen Square and visiting the Forbidden City. She tries Peking duck and wanders around a Hutong. Next, she goes to the Great Wall, tries hot pot and makes egg noodles. After sampling crayfish and Chinese churros, she learns to make spring rolls. Finally, she makes rice and pork.

9. Bangkok (Thailand)

July 5, 2016

Veronica goes to Bangkok, the second-most visited city in the world. She wanders through the Or Tor Kor, Chatuchak and Maeklong markets before heading to the floating market of Amphawa. She makes yellow curry with her hosts and tries street food in Bangrak. She learns about Chinese influences on Thai food and then takes us to meet Buddhist monks. Finally, she tries Thai haute cuisine.

8. Rio de Janeiro (Brazil)

July 5, 2016

Veronica visits Ipanema Market and tries traditional feijoada. She learns about the indigenous roots of Brazilian cuisine at Apprazivel before sampling a range of street desserts. She then takes us to the Bar Do Mineiro in a Bohemian district of Rio and tries some traditional barbecue and seafood at the Selva Restaurant. After learning about acai, she takes us on a surprise visit to a favela.

7. Amman (Jordan)

July 5, 2016

Veronica visits Jordan to learn about the country's rich gastronomic heritage. In the capital, Amman, she wanders through the Souk El Hodra. She samples candy, fataier and the Bedouin delicacy mansaf. Veronica then visits the beautiful city of Petra and tries vine leaves stuffed with rice. Finally, our presenter visits Bedouin tribes at Wadi Rum, where she learns about their culture and cooking.

6. New Dehli (India)

July 5, 2016

In India, Veronica starts by visiting the old quarter of Delhi, Chandri Chowk. She observes Indian cooking methods and tries authentic tandoori chicken, followed by a trip to the memorable INA market. At a family home, her hosts cooks her biryani. She discovers genuine curry and samples one of the spiciest dishes in the world. She is then treated to a couple of unforgettable Indian experiences.

5. Naples (Italy)

July 5, 2016

In Naples, Veronica explores streets such as the Spaccanapoli and gets the opportunity to visit a pair of famous pizzerias and the ancient Piggnasecca market. In Sorrento she samples pasta and lemon risotto as well as enjoying a meal with a large family. She then shares tips on how to avoid common mistakes when cooking pasta, how to make an authentic tiramisu and the secret of Italian coffee.

4. New Orleans (USA)

July 5, 2016

In New Orleans, Veronica tries delicacies at the French Market, oysters on the Mississippi River and the legendary Banana Foster. She wanders the French Quarter and tracks down authentic jambalaya and a very special version of Cochon de Lait. Then she cooks in the back room of the famous jazz club Vaughn's, tries out a couple of famous restaurants and learns about the traditional dessert beignee.

3. Dubai (United Arab Emirates)

July 5, 2016

Veronica visits Dubai, renowned as the fastest growing city on the globe. She dines at At.Mosphere, the highest restaurant in the world, and meets an Emirati family. She also shows us a more local side of Dubai such as the magical restaurant Alto Mar on The Palm and Deira Fish Market. Finally, she has breakfast with Bedouins and eats truffles on a yacht. What more could you want?

2. Moscow (Russia)

July 5, 2016

The city of the tsars plays host to Veronica as she plunges headfirst into the local culture, trying out Siberian bath houses and seeing how Moscow locals stay warm with their favorite dish, borscht. Afterward she samples vodka and blinis. She also tries her hand at figure skating and cooks pelmeni with a family of Russian women. Finally, she visits Cafe Pushkin to try caviar and a Russian salad

1. ME VOY A COMER EL MUNDO

July 5, 2016

En Tokio, Veronica se atreve a probar el peligroso pez fugu, que puede ocasionar la muerte.

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Where to Watch ME VOY A COMER EL MUNDO

ME VOY A COMER EL MUNDO is available for streaming on the El Gourmet website, both individual episodes and full seasons. You can also watch ME VOY A COMER EL MUNDO on demand at Amazon Prime.